we ate there for the first time 2-21-25 and our steaks would have been amazing except we found they were seasoned to heavily and when the waiter asked how it was we said it was ok he went and got the manager and we told her it was probably just not OUR preference and she said some cooks are heavy handed she was sorry but she was not charging us for our meal she was absolutely wonderful and amazing and we can't wait to go back and try again and now we know we can request light or no seasoning!! I highly recommend them and don't be afraid to ask about the way it's prepared!!!!

Colita is an awesome waitress! Food is great. Better than Texas road house. Ambiance.

Always good food, reasonable prices and good service. We usually go there with two other couples after our bowling league and they have a good choice for lunch too.

We love the ambience for an evening meal. We had rib eye with salad and broccoli. Complimentary bread and butter. Wait staff was efficient, attentive and friendly. Steak delicious and cooked to order.

I wanted to thank you Landon for making our evening amazing. You are by far the best server I've ever had. The food was amazing and you didn't miss a step! It's been along time since I had tentative attention to detail. I can't thank you enough! Great job

Many, many positive things about our recent dinner here. LOVE that we can use the app and get in line before we get there! And, then wait in the car till our table is ready! So convenient! We had excellent service and the food was quite tasty. The mushrooms were by far the most outstanding item we had! Perfect! Crusty top and gooey centers and the mushrooms were just the right firmness! The quality of the filet was just ok - cooked well but stringy. Ribeye was cooked well and the quality was, again, just ok. No steak sauce needed, but the steaks were over seasoned. Salt level was fine, and since I adore salt that means it was quite over salted (not a problem for me - but heads up for normal people) and jeepers - black pepper for days!! I love black pepper but it shouldn't be a thick crust. I'd prefer my steak to be more beefy, less peppery. The building is nice. Lovely art work. Kind of modern man cave. With horn chandeliers and dark wood. Very macho, upscale, steak house vibe. Incredible waiter! Very attentive and professional and still very personable! Service was fast but didn't feel rushed. So, you ask, why not 5 stars? We'll, that's a good question! At a lower price point they'd get a 5! Basically, for the $ others do it better. I can do it this well at home (we're blessed to have some lovely grass fed, beef steaks in the freezer... and I love to sous vide and then sear!). Anywho - you'll get a pretty good steak in a nice environment. They're consistent and the service is pleasant without being intrusive.

I got nothing but good to say about this steakhouse. We got here before it got to busy and was seated within minutes. Our waiter was excellent and very attentive to all our needs. We started out with drinks and a appetizer which didn't take long to come out. We both ordered steaks and was very pleased on how they were cooked. I would highly suggest for dessert to get the strawberry shortcake. All I can say is it was outstanding. Get here before the dinner crowd or you will be waiting awhile for a table.